Description
FINCA LA SIBERIA – AMERICA
Altitude: 1.800 – 1.900 M.a.s.l.
Variety: Geisha
Process: Washed – Dried, Under Parabolic Shade Coverings
Taste Notes: Raspberry, Hibiscus, Black Tea, Dried Bilberries, Notes of Honeycomb
Acidity: Clean, Elegant
Body: Round, Velvety
Cupping Score: 88,00
Net Wt. 200g
