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    EL SALVADOR – ESPRESSO

    18,00 

    Description

    FINCA SAN JOSÉ – AMERICA

    Altitude: 1.400 – 1.650 masl

    Variety:  Pacamara

    Process: Natural

    Taste Notes: Papaya, Melon, Jelly baby sweets, Notes of Lychee

    Acidity: Tartaric, Elegant

    Body: Smooth, Creamy

    Cupping Score: 86.75

    250g

    Additional information

    Weight N/A
    Grinded for - Grind

    Grinded for Aeropress, Grinded for Chemex, Grinded for French Press, Grinded for Home Espresso Machine, Grinded for Italian Brik – Moka Pot, Grinded for V60, Whole Beans

    Preparation Method

    Espresso

    Clear

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