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    ETHIOPIA EXCEPTIONAL – ESPRESSO

    13,50 

    Description

    AFRICA – GUJI – MICROLOT

    Altitude: 1.850 masl

    Variety: Heirloom

    Process: Fully Washed, Sun Dried

    Taste Notes: Tropical Fruits, Mango, Coconut, Floral – Lilac, Hints of Caramel, Milk Chocolate

    Acidity: Complex, Lively

    Body: Round, Syrupy

    Cupping Score: 86

    Net Wt. 250g

    Additional information

    Weight N/A
    Grinded for - Grind

    Grinded for Aeropress, Grinded for Chemex, Grinded for French Press, Grinded for Home Espresso Machine, Grinded for Italian Brik – Moka Pot, Grinded for V60, Whole Beans

    Preparation Method

    Espresso

    Clear

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