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    PAPUA NEW GUINEA – ESPRESSO

    20,00 

    Description

    KULI GAP

    Altitude: 1.600 – 1.900 masl

    Variety: Bourbon, Arusha, Typica

    Process: Natural – Plantation A/X

    Taste Notes: Mango, Pine Apple, Passion Fruit, Papaya, Carrot Juice, Lime, Notes of Wine

    Acidity: Bright, Clean, Crispy

    Body: Round, Juicy, Velvety

    Cupping Score: 88.50

    250g

     

    Additional information

    Weight N/A
    Grinded for - Grind

    Grinded for Aeropress, Grinded for Chemex, Grinded for French Press, Grinded for Home Espresso Machine, Grinded for Italian Brik – Moka Pot, Grinded for V60, Whole Beans

    Preparation Method

    Espresso

    Clear

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