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    RWANDA – FILTER COFFEE

    19,00 

    Description

    NYAMASHEKE – AFRICA

    Altitude: 1.800 – 2.000 M.a.s.l.

    Variety: Bourbon, Kent, Typica

    Process: Natural

    Taste Notes: Black Raisin, Cranberry, Floral Notes, Fig, Candied Lemon

    Acidity: Bright, Clean

    Body: Rich, Syrupy

    Cupping Score: 86.25

     

    Additional information

    Weight N/A
    Grinded for - Grind

    Grinded for Aeropress, Grinded for Chemex, Grinded for French Press, Grinded for Home Espresso Machine, Grinded for Italian Brik – Moka Pot, Grinded for V60, Whole Beans

    Preparation Method

    Filter

    Clear

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