Training sections related to the training of professional baristas and their evolution in the coffee field. Participants are trained in techniques that help them through steady, systematic steps to improve their coffee-making techniques. They also learn any skills a skilled barista needs to have.
The seminars are aimed at professional baristas and are divided into beginner and advanced levels (level 1+2) depending on the knowledge of the trainees. The courses are completed with both theoretical and practical exams to provide certification.