Training sections related to the extraction of coffee by hand (hand brew). All the skills required for a right production of coffee are taught, such as roast profile and its importance, brewing time, brewing temperature, degrees of grinding, water quality, etc. The courses are completed with theoretical and practical exams to provide certification.
The seminar can be attended by baristas, catering/coffee professionals who want to develop their work or even simple consumers, who love coffee and are interested in learning more about its preparation. They are divided into beginner and advanced levels (level 1+2) depending on the knowledge of the trainees.
Training sections related to the extraction of coffee by hand (hand brew). All the skills required for a right production of coffee are taught, such as roast profile and its importance, brewing time, brewing temperature, degrees of grinding, water quality, etc. The courses are completed with theoretical and practical exams to provide certification.
The seminar can be attended by baristas, catering/coffee professionals who want to develop their work or even simple consumers, who love coffee and are interested in learning more about its preparation. They are divided into beginner and advanced levels (level 1+2) depending on the knowledge of the trainees.
These are seminars that introduce the learner to the world of coffee and include coffee cupping.
Each variety of coffee is evaluated and its taste characteristics are recorded. In addition, the whole process is done with the professional techniques that a coffee tasting requires.
The seminar can be attended by baristas, catering/coffee professionals who want to evolve in their job or even simple consumers, who love coffee and are interested in learning more about its preparation.
These are seminars that introduce the learner to the world of coffee and include coffee cupping.
Each variety of coffee is evaluated and its taste characteristics are recorded. In addition, the whole process is done with the professional techniques that a coffee tasting requires.
The seminar can be attended by baristas, catering/coffee professionals who want to evolve in their job or even simple consumers, who love coffee and are interested in learning more about its preparation.
Training sections related to the training of professional baristas and their evolution in the coffee field. Participants are trained in techniques that help them through steady, systematic steps to improve their coffee-making techniques. They also learn any skills a skilled barista needs to have.
The seminars are aimed at professional baristas and are divided into beginner and advanced levels (level 1+2) depending on the knowledge of the trainees. The courses are completed with both theoretical and practical exams to provide certification.
Training sections related to the training of professional baristas and their evolution in the coffee field. Participants are trained in techniques that help them through steady, systematic steps to improve their coffee-making techniques. They also learn any skills a skilled barista needs to have.
The seminars are aimed at professional baristas and are divided into beginner and advanced levels (level 1+2) depending on the knowledge of the trainees. The courses are completed with both theoretical and practical exams to provide certification.
Training sections related to the technique of turning the surface of the coffee into a work of art. The trainees are taught techniques for the right handling of milk and the designs we make on the surface of coffee, on the espresso cream.
The seminar can be attended by baristas, catering/coffee professionals who want to evolve in their job or even simple consumers, who love coffee and are interested in learning more about its preparation.
Training sections related to the technique of turning the surface of the coffee into a work of art. The trainees are taught techniques for the right handling of milk and the designs we make on the surface of coffee, on the espresso cream.
The seminar can be attended by baristas, catering/coffee professionals who want to evolve in their job or even simple consumers, who love coffee and are interested in learning more about its preparation.
