KENYA – FILTER COFFEE & ESPRESSO

KENYA – NYERI HILL FARM – AFRICA

Altitude: 1.800 M.A.S.L.

Variety: SL 28, Batian, Ruiru 11

Processs: Fully washed, Sun dried on elevated african beds

Taste Notes: Pineapple, Tangerine, Orange Blossom, Toffee, Bery Jam, Citrusy notes of limeade

Acidity: Bright, Crispy

Body: Juicy Syrupy

Cupping Score: 87.00

Roast Profile: Filter & Espresso

Net Wt. 250g