RWANDA – FILTER COFFEE & ESPRESSO

17,00 

GADARE – AFRICA

ALTITUDE: 1.850 – 2.000 M.A.S.L

VARIETY: RED BOURBON

PROCESS: NATURAL – SUN DRIED

TASTE NOTES: RED BERRIES, MARASCHINO, MILK CHOCOLATE, NOTES OF LYCHEE

ACIDITY: ELEGANT, LACTIC

BODY: SMOOTH, VELVETY

CUPPING SCORE: 87.75

ROAST PROFILE: FILTER + ESPRESSO

Net Wt. 250g